World Food Day is celebrated every year on 16 October to mark the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The day aims to raise awareness about global hunger, food security, and sustainable agriculture. It reminds the world that millions of people still lack access to safe and nutritious food. Each year, a theme is chosen to highlight issues like zero hunger, healthy diets, and supporting farmers. World Food Day encourages governments, communities, and individuals to work together to reduce food waste, promote sustainable farming, and ensure that everyone has enough to eat.