Did you know that producing just 1 kilogram of beef uses up to 15,000 litres of water? That’s more than 60 full bathtubs! Eating more plant-based meals even once or twice a week can reduce your environmental impact drastically. Fruits, vegetables, pulses, and grains take fewer resources to grow and are packed with nutrients. Plus, you’ll discover a whole new world of tasty vegetarian recipes! You don’t have to go full vegan overnight—just make mindful choices. Go green on your plate, and you go green for the planet.